BRAZIL

Serra Negra, Natural

Origin: Brazil — Serra Negra 

Process: Natural (sun-dried with fruit on)

Altitude: 750–1,100 masl

Cup notes: Dark chocolate, toasted almond, caramel, low acidity

Character: Full body, silky mouthfeel, crowd-pleasing and versatile

Ground size: Whole bean only

Wight: 8 oz

If you like your coffee smooth, low in acidity, and just deeply satisfying — this Brazil is your everyday anchor.

Naturally processed, which means the whole coffee cherry is sun-dried before the bean is separated. That process gives it a natural richness: dark chocolate, toasted almond, a hint of caramel sweetness. No bitterness. No sharp edges. Just a full, round cup that works in any brewer.

Great for espresso. Great for drip. Perfect for anyone who just wants a reliably excellent cup every single morning.