GUATEMALA

Guatemala - Huehuetenango Quetzal

Origin: Guatemala — Huehuetenango Quetzal

Process: Washed

Altitude: 1,400–2200 masl

Cup notes: Sparkling and clean with notes of tangerine, honey, and vanilla.

Character: Medium-full body, versatile roast range, classic Central American

Ground size: Whole bean only

Wight: 8 oz

Guatemala grows its coffee on the slopes of volcanoes, in soil that has been enriched by eruptions for centuries. The altitude brings cooler nights. The volcanic earth gives the beans a mineral clarity that distinguishes Guatemalan coffee from anywhere else in the world.

This cup is balanced in the truest sense: bright enough to be interesting, sweet enough to be comforting, with a milk chocolate body that makes every sip feel complete. Caramel on the mid-palate, a clean stone-fruit lift, and a finish that stays with you without overstaying its welcome.

The kind of coffee that works at any roast level — and rewards you differently each time.